I am by no means a food photographer and I can't figure out how to get this smaller but I do know how to make some salsa. I have been experimenting with a fresh salsa recipe and this latest batch turned out pretty tasty. Salsa is so healthy and just so pretty. I had it on my eggs this morning with a little Jack. Scrumptious. Try it out, make it as hot as you like. (Thanks SIL Sarah for the El Pato idea...it was the missing ingredient.)
Garden Fresh Salsa
2 1/2 pounds fresh diced tomatoes
2 cloves minced garlic
1 bunch green onions, chopped
1/2 medium white onion, chopped
1/2 bunch chopped cilantro
1 jalapeno, diced
1 green bell pepper, diced
juice of one lime
1/2 T. kosher salt
1/2 t. cumin
1/2 to 1 can El Pato depending on your spice factor
Mix all ingredients and let chill for flavors to blend.
2 comments:
I'd love to try this, but I've never heard of El Pato. What is it and where do I buy it?
Thanks!
El Pato is in the mexican food section at most any store. It is a mexican tomato sauce in a yellow can. It is great for making machaca beef or other mexican dishes. It has great flavor.
Post a Comment