I love these little granola bites. I started making these for my little gluten free Tate
but I have to admit that I probably eat more than he does . They are really tasty and very great for your body. They are a perfect little snack after a good workout to get the protein in you. They are simple and I love to make them and freeze them. Eat them straight out of the ice box! They are also great crumbled up in some applesauce.
Granola Bars
1/2 C. raisins
1 1/4 C. raw pecans
1 C. unsweetened shredded coconut ( I also use unsulphured coconut)
1 t. vanilla
1 T. coconut oil
2 T. honey
Place all ingredients in a food processor and blend until fairly smooth but still with some texture. Press evenly into an 8 inch square on a parchment lined pan. Bake at 300 for about 10 to 15 minutes or until lightly golden. Let cool then cut into squares. Freeze.
I'm so excited about these! I have two Celiac kids, this will be a fun treat for them. Thanks for sharing!
ReplyDeleteAnother option for keeping creepies from copying your pictures is to make them uncopyable. When you post a pic you can format it so that it can't be copied. If I had a public blog, I would do it!
ReplyDeleteZ
Do these have any oats in them?
ReplyDeleteNo, these don't have oats. I just made them this morning again. The recipe is correct.
ReplyDeleteGreat looking bars and I love that they are GF!
ReplyDeleteThanks for posting a GF recipe that sounds and looks so yummy!
ReplyDeleteMaking these right now! Thanks! :)
ReplyDeleteI have these in the oven right now. I sneaked a taste before putting it in the pan and all I can say is yummo! Thanks for sharing!
ReplyDeleteCan you substitute the coconut oil for another oil?
ReplyDeleteYou can use any oil or even butter. I don't think I would use olive oil, it would be a little strong.
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