Grains get a bad wrap these days and it really is unfair. I mean, they have been around since the beginning of time and have been deemed for...

I am overloaded with zucchini right now. It is just the season. If you are picking up supplements, chances are you have a squash of s...

When you take pictures in a dark kitchen, the photo looks less than appetizing. Sorry about that. I cook, not take pictures. Take my word ...

     Outside my very front door, I am blessed to see two rows of pecan trees that are blessing me with their offspring. I have collected a...

I hate to waste food. Really hate it. To me, not only is it a waste of my money, it is showing ingratitude for the food I was blessed with...

I love a good, hearty peasant bread with a vegetable soup anytime of year. This round loaf is thick and pleasantly sweet with a touch of mol...

This weekend our family took a little vacation to the family cabin in Pine. I have to admit, I was excited to go for more reasons than quali...

I went to the garden to pick our veggies and this little guy was just staring at me. I have something for always seeing faces in my food. Bu...

Sorry for the lack of posts, it was Spring Break so we did a little relaxing around here. I didn't get to leave town on the account that...

I have received a few emails about wanting to see my garden that I talk so much about. I do love it. It is my pride and joy along with my c...

Making a whole grain roll that is also light and fluffy like a white flour roll is sometimes tricky. Here is a great recipe that I made yest...