4 cups all purpose flour
1 tsp salt
1 1/2 cups warm water
2 tsp yeast in 1/4 cup warm water
1 T. Olive oil
Mix yeast in measuring cup with 1/4 cups warm water. Let yeast get foamy. Put 3 cups of flour in bowl with salt. Mix and stir in 1 1/2 cups warm water, oil and yeast mixture. Mix with spoon until sticky. Add more flour until the dough is only slightly sticky. Let rest for 8 minutes. Knead again until dough is smooth and elastic. Let rise for 4 hours. Bake on pizza pan on 425 until lightly golden or cook on grill.
The girls favorite was the BBQ chicken pizza. We just put BBQ sauce on the dough, grated Colby Jack and shredded chicken. It is also great with onions and cilantro.
I am thinking about having a weekly class in the fall for ages 7-12. I am not sure if my schedule will permit but let me know if any of you are interested. I loved teaching this class!