Ingredients: Salt, sugar, corn starch, monosodium glutamate (MSG), Beef fat, hydrolyzed corn protein, dried chicken meat, maltodextrin, autolyzed yeast extract, chicken fat, silicon dioxide, dehydrated parsely, disodium inosinate, citric acid, onion powder, natural flavor, colors yellow 5 , annato, yellow 6.

Ingredients: Organic Chicken Broth, Organic Chicken Flavor, Natural Chicken Flavor, Organic Evaporated Cane Juice, Organic Onion Powder, Turmeric, Organic Flavor.
Do you see what I mean? Fresh veggies, healthy spices and a container or msg OR fresh veggies, healthy spices and organic chicken broth. You decide. We went with the real deal. It was delicious. You can get a pack of the "real deal" at Costco. It has a good shelf life. It isn't too costly but the cost of not using it is high. Either make it yourself or try this variety out. Out with the MSG brand. BLuckkk!
Want to try my soup? Here ya go.
Creamy White Chili
1 medium onion, chopped
3-4 red potatoes, peels on, cut into small cubes
3/4 C. chopped celery
2 cloves garlic
2 T. olive oil
2 15 oz cans great northern beans, rinsed and drained
appx. 28 oz chicken broth or as much as needed
2 4 oz cans diced green chiles
1 t. salt or more as desired
1/4 to 1/2 cup White Quinoa
1/4 t. cumin
1/2 t. pepper
1/8 t. cayenne pepper
1 C. sour cream
1/2 C. whipping cream
In a large sauce pan, saute chicken, potatoes, celery, onion and garlic for a couple minutes. Add broth, beans, chiles, quinoa and seasonings. Bring to a boil and then reduce to low and simmer uncovered for 30 minutes or until potatoes are tender.Remove from heat and stir in sour cream and whipping cream. Add more salt as needed and thicken with ultra gel.
***I did mine in my pressure cooker to reduce time. After I sauteed the veggies, I added the broth and quinoa and pressure cooked on second ring for about 1 minute. Used quick release and added the beans, chiles and seasonings. I simmered until potatoes were just right and then added the cream and sour cream.
ps, I have no idea why my font is messed up. Sorry.