I love these little granola bites. I started making these for my little gluten free Tate
but I have to admit that I probably eat more than he does . They are really tasty and very great for your body. They are a perfect little snack after a good workout to get the protein in you. They are simple and I love to make them and freeze them. Eat them straight out of the ice box! They are also great crumbled up in some applesauce.
1/2 C. raisins
1 1/4 C. raw pecans
1 C. unsweetened shredded coconut ( I also use unsulphured coconut)
1 t. vanilla
1 T. coconut oil
2 T. honey
Place all ingredients in a food processor and blend until fairly smooth but still with some texture. Press evenly into an 8 inch square on a parchment lined pan. Bake at 300 for about 10 to 15 minutes or until lightly golden. Let cool then cut into squares. Freeze.