Mango-Honey Dew Salsa
2 mango's
1/2 honey dew
4 T. minced onion
1/3 C. chopped cilantro
1 jalapeno or other pepper, seeded and chopped. More if desired
Juice of 2 limes
Salt and honey to taste
Chop fruit into small pieces. Add all other ingredients and chill to allow flavors to blend. Great on fish, pizzas and chicken.
2 mango's
1/2 honey dew
4 T. minced onion
1/3 C. chopped cilantro
1 jalapeno or other pepper, seeded and chopped. More if desired
Juice of 2 limes
Salt and honey to taste
Chop fruit into small pieces. Add all other ingredients and chill to allow flavors to blend. Great on fish, pizzas and chicken.
Another taco picture. I am sure you will get plenty more as we are taco folk around here. This one is as simple as it gets: honey lime chicken with the salsa on top. This is in my cookbook and somewhere long ago on this blog but I will give you it again:
Honey Lime Chicken
Let sit for a bit to allow the chicken to soak in the flavors.
These need little else along side them. We served it with cucumber and carrot slices and some grapes. That's all. A perfect summer dinner. I tried to make these vegetarian with beans instead of chicken but this was one of the very few dishes that it just couldn't be pulled off on. We reserve this for our Sunday meat dinners. Worth it.
1 1/2 lbs shredded chicken
4 T. honey
3 T. fresh lime juice
1 T. coconut oil
2 t. chili powder
1/4 t. garlic powder
salt to taste
4 T. honey
3 T. fresh lime juice
1 T. coconut oil
2 t. chili powder
1/4 t. garlic powder
salt to taste
Let sit for a bit to allow the chicken to soak in the flavors.
These need little else along side them. We served it with cucumber and carrot slices and some grapes. That's all. A perfect summer dinner. I tried to make these vegetarian with beans instead of chicken but this was one of the very few dishes that it just couldn't be pulled off on. We reserve this for our Sunday meat dinners. Worth it.
2 comments:
I make a really similar pineapple/mango salsa. Try it on shrimp tacos - soooo good. Sautee the shrimp in a pan with a can of El Pato tomato sauce. Then chop that up and use that topped with the salsa, it's spicey and sweet and so good!
I made these for dinner tonight. Out of this world good! I think is going to be one of my favorite meals as well.
I want to see more of your recipes!
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