Cinnamon Cream sauce and garden talk.

Living dairy free at home is mostly easy but we do miss a little cream now and then. I found this Cashew based cinnamon cream sauce in the Green Smoothie girls cook book. It is quite tasty as a fruit dip or a topping. It is amazing how soaked cashews can actually turn into a cream. It is so easy to make and light for summer fruits. 

Cinnamon Cream Sauce

1 C. cashews, soaked overnight

1/2 tsp. Cinnamon

3 T. maple syrup

1 T. vanilla

appx. 1/2 cup water to desired consistency

Drain and rinse cashews. Blend all ingredients and chill. For a sinful dip, use brown sugar. Yum.

I love this time of year. There is so much great produce available. My children aren't as excited since it means lots of zucchini, tomatoes and peppers. I can dress them in so many ways. Today, my husband and I shared a lovely Bruschetta for lunch with some fresh squeezed lemonade. It was divine. 

(Fresh tomatoes, basil, olive oil, salt, pepper and Balsamic vinegar)

I have made a goal to pick something every single day from the garden. I have been doing this at least since October. I am going to see if I can keep this going year round. Right now I am coming in with a basket full daily. Thanks to the Backyard Farmers fertilizer and some fish emulsion, my garden is exploding. Here is today's picking:

Super yummy. I wish I could share.

I hope you are having gardening success. Stay tuned in the next couple days and I will give you a few more tips. Sorry for those of you who don't like the garden talk. It's what I do this time of year.