I'll tell ya, ball season at our house means quick dinners. Usually that makes kids happy because it seems like the quick dinners are their favorites. I miss the good ole fashioned long prep dinners but with only minutes of cook time in the evening, we have to settle for quick nutrition.
They love a simple stuffed potato...probably because it is covered with cheesy sauce. The recipe I use is from my friend Molly's cookbook. You could put cheesy sauce on anything and make it tasty. I like this sauce because it is subtle and not processed. No Velveeta in my house. We have our limits.
Cheesy Sauce
1/4 cup butter
1/4 cup flour
2 cups milk
1 tsp. sea salt
1 1/2 cups grated cheddar (we use raw grass fed)
1/2 tsp. Worcestershire sauce
1/4 tsp. dry mustard
pepper to taste
Melt butter in pan. Mix in flour and cook for a minute, stirring constantly. Stir in milk and cook until thickened, stirring. Add rest of the ingredients and stir until cheese is melted. Serve warm.
6 comments:
Hmmm, I've never made cheesy sauce. I'll have to jot that recipe down. I need to make better dinners. While on my diet, I try to stay out of the kitchen as much as possible. I'm afraid the family is paying the price. :)
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Can I ask where you get your raw cheese. I have only found some at Trader Joe's and I don't know if it's grass fed. I have no clue where to find some. Thanks.
I get mine at Trader Joes and I am pretty sure it is grass fed as well. There is Grass fed at Walmart but it is not raw. I rotate sometimes.
Thanks! I'll check Wal-Mart out. I learn so much from your blog. Thank you!
Perfect timing. We are having potatoes tonight! :)
Great recipe! I tried it tonight!
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