I was looking for some Parmesan cheese and took a gander at some of the other cheeses in the case. There are so many out there and I really try to go for the more wholesome varieties. That usually means expensive and rare to find. I was lamenting over the fact that Parmesan is so expensive when I saw this little San Joaquin Gold wedge. I had never heard of it and even from the label, I still had no idea what it was. It was hard like Parmesan and was made from cows milk but what caught my eye was the statement, "raw milk cheese". Sold. I decided to take a gamble. It came home with me and into my spaghetti and meatballs.
It did taste like Parmesan. It was delicious and fresh tasting. I fell in love. I did a little research and found out a little about this cheese. Let me share: (off itscheese.com)