I didn't have anything on the calendar for Veteran's Day since the little ones were home and I needed to be available to meet their every desires. However, turns out they didn't need me. Other than Tate, they had friends they wanted to hang with and had the day already planned out. On some occasions this would make me a little sad that I was second to friends but this day, I was a bit glad that I was going to have a day to get to some things I was itching to conquer. First thing: Cheese. I have wanted to make cheese. I have the kit in the pantry already to go. I read the instructions, I picked up my goats milk. I just needed time. Today was the day and magically....it happened. A total success. Take a gander:
Now before you are too impressed with me, it was so incredibly easy. The total time from milk to cheese was maybe 30 minutes. It is mozzarella cheese but since I used raw goats milk, my husband calls it "goatsarella". Cute. It has perfect texture and melts beautifully. I can taste a little hint of "goat" on it but when paired with flavor, you loose it. The best thing about it is that since you only heat the milk to 105 degrees, you are still keeping it raw. Unfortunately it takes 1 gallon of milk to make one pound and that makes this little pound a bit expensive. But, nonetheless, I made it. It is as healthy as it gets for cheese and it was great with some sun dried tomato pesto and crackers or paired with some Bruschetta on the french bread I made with the goats milk whey leftover from the cheese making process. Didn't want to waste that good nutrition. It was equally as easy to make and quite tasty. Only downfall is that I used more white flour that I would have if I had some more sprouted flour on hand. I am sure it was better with the white flour anyways but my gut would have appreciated more wheat.
I then made some yummy salsa from my produce delivered from the Backyard Farmer to my doorstep. It was divine. It felt wonderful to stay in my kitchen and get some things done without being so rushed.
I then had the privilege to be able to clean about every surface in my house with my very favorite new cleaning mixture. You need to come smell my house...really. I am just about out of the Spice of Life oil I use to clean with since it is still on back order so I had to concoct something new. I put about 10 drops of grapefruit seed extract and 10 drops of peppermint oil in a 16 oz spray bottle of water. I gave it a good shake and went to town. It smells like a peppermint stick around my house and when paired with a microfiber towel, every surface was clean. It works on windows better than anything out there. Best part is that you can drink it and be a better person for it. I use it on my preschool kiddos hands at snack time to disinfect without harming them. No antibacterial gel around my house. Total harmful stuff.
It was a good day. I got to end it by attending the Mindy Gledhill benefit concert with my sweet daughter and SIL and her daughter. I love days when you are not rushed and get to stay home and just do what makes you smile. I guess cheese does it for me and clean windows. I am a simple woman.
Hope you had a fun day as well!
Business notes: My morning classes are full. I have some openings for the Tuesday afternoon classes only.
I am ordering supplements on Monday evening so I can get them in before I head out of town for Thanksgiving. Please email me asap if you will want something for the next two weeks. If you want to try the peppermint oil and Grapefruit seed extract, prices are $16 for peppermint and $12.50 for GSE. Grapefruit seed extract is a wonderful thing to add to your kitchen cabinet.
helps to kill yeast problems
Works to help kill nail fungus
Nasal and ear rinse
****Check out today's groupon for a great new sandwich shop in Dana Park in Mesa:
$10 for $20 worth of gourmet sandwiches. Great lunch date. Just click on "recent deals" for all of today's selections.